Cabin Crew
Service Training

Cabin Crew Service Training

Course Overview

Initial course for Cabin Crew

Requirements

No special qualification required.

Professional Excellence

This comprehensive service training course prepares cabin crew members for the highest standards of in-flight service excellence, covering all aspects of passenger service from multicultural competence to fine dining presentation.

Contact Information

Please contact us for more information about this specialized cabin crew service training program.

Contact us at: info@tasorganization.com

Training Curriculum

Subject Matters

  • Multicultural competence
  • Product training of specific spirituous beverages
  • Champagne and wine product lectures
  • Coffee, tea and hot chocolate service training
  • Menu order
  • Service training in general
  • Serving and carving of dishes
  • Fair comment and "responsible for complaints management" module
  • Cheese lectures
  • Place setting
  • Working in front of the passengers
  • Standard place setting and decoration
  • Napkins and table napkins
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